Menu
SOUP
Soup of the Day
Small
$9
Large
$13
Side of Sourdough
$4
SALAD
Endive Salad
avocado, pear, pecorino romano
$19
Arugula Salad
shaved parmigiano reggiano, house vinaigrette, cherry tomatoes
$19
Baby Kale Salad
poached apples, cashews, gorgonzola, sherry vinaigrette
$20
SHAREABLES
Pinsa
house made pizza with tomato sauce, fresh mozzarella & basil additional toppings: arugula 3, mushrooms 4, salami 5
$15
Steak Tips
seared to perfection, accompanied by kettle cooked potato chips
$16
Wild Mushroom Bruschetta
olive altoasted sourdough, black truffle pâté, sautéed wild mushrooms
$18
Smoked Salmon Crostini
sliced baguette with cième fraîche, capers, and fresh dill
$18
Spanish Cantabrian Anchovies
hand filet anchovies from the cantabrian sea, salted butter, sourdough crostini, n
$19
Fluke Crudo
radish, yuzu, citrus, chili
$25
Meatballs
veal & beef, savory tomato sauce, basil
$21
Burrata
fresh burrata from puglia,, with arugula, pistachios, and cherry tomatoes
$24
Mediterranean Grilled Octopus
roasted eggplant puree, black alive crumbs, and mixed green salad
$34
Half Baguette
$7
MAINS
Pan Seared Wild Caught Salmon
sundried tomato, olive, and caper tapenade; accompanied with steamed aspar
$37
Braised Short Ribs
slow roasted grass fed beef with celery root puree
$43
Veal Ragu Pasta
veal and onion ragu, topped with pecorino romano and parsley
$37
Fresh Hand Made Cappellacci
filled with ricotta & spinach, sauteed in butter & sage
$25
Roasted Cauliflower Steak
paprika, toasted almonds
$17
Fresh Market Mussels
served in a savory white wine tomato sauce, with garlic and herbs, side of bre
$24
Flat Iron Steak
with roasted potatoes, topped with chimichurri
$38
DESSERT
Traditional Tiramisu
$16
Panna Cotta with Mixed Berry Compote
$16
Flourless Chocholate Cake
$16