SOUP
Soup of the Day
Small | 9
Large | 13
side of sourdough +4
SALAD
Endive Salad | 19
avocado, pear, pecorino romano
Arugula Salad | 19
shaved parmigiano reggiano, house vinaigrette, cherry tomatoes
Baby Kale Salad | 20
poached apples, cashews, gorgonzola, sherry vinaigrette
SHAREABLES
Pinsa | $15
house made pizza with tomato sauce, fresh mozzarella & basil
additional toppings: arugula 3, mushrooms 4, salami 5
Steak Tips | $16
seared to perfection, accompanied by kettle cooked potato chips
Wild Mushroom Bruschetta | 18
olive oil-toasted sourdough, black truffle pâté, sautéed wild mushrooms
Smoked Salmon Crostini | 18
sliced baguette with crème fraîche, capers, and fresh dill
Spanish Cantabrian Anchovies | 19
hand filet anchovies from the cantabrian sea, salted butter, sourdough crostini, red sorrel
Fluke Crudo* | 25
radish, yuzu, citrus, chili
Meatballs | 21
veal & beef, savory tomato sauce, basil
+add half baguette | 7
Burrata | 24
fresh burrata imported from puglia, italy; with arugula, pistachios, and cherry tomatoes
+add half baguette | 7
Mediterranean Grilled Octopus | 34
roasted eggplant puree, black olive crumbs, and mixed green salad
MAINS
Pan Seared Wild Caught Salmon I 37
sundried tomato, olive, and caper tapenade; accompanied with steamed asparagus seasoned in soy sauce​
Braised Short Ribs | 43
slow roasted grass fed beef with celery root puree
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Veal Ragu Pasta | 37
veal and onion ragu, topped with pecorino romano and parsley
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Fresh Hand Made Cappellacci | 25
filled with ricotta & spinach, sauteed in butter & sage​
Roasted Cauliflower Steak | 17
paprika, toasted almonds
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Fresh Market Mussels | 24
served in a savory white wine tomato sauce, with garlic and herbs, side of bread
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Flat Iron Steak | 38
with roasted potatoes, topped with chimichurri
DESSERT
All dessert | $16​
Traditional Tiramisu
Panna Cota with Mixed Berry Compote
Affogato
Flourless Chocholate Cake