Soup of the Day

Small | 10

Large | 14

side of sourdough +4

Endive Salad | 24

avocado, pear, pecorino romano

Arugula Salad | 20

shaved parmigiano reggiano, house vinaigrette, cherry tomatoes

Baby Kale Salad | 20

poached apples, cashews, gorgonzola, sherry vinaigrette

House Salad | 17

mixed greens, thinly sliced red onions, cherry tomatoes, house made vinaigrette

Half Baguette (Sullivan Street Bakery) | 7

 

Pinsa | 15

house made pizza with tomato sauce, fresh mozzarella & basil

additional toppings: arugula 4, mushrooms 5, salami 5

 

Steak Tips | 21

seared to perfection, accompanied by kettle cooked potato chips

 

Wild Mushroom Bruschetta | 20

olive oil-toasted sourdough, black truffle pâté, sautéed wild mushrooms

 

Smoked Salmon Crostini | 20

sliced baguette with crème fraîche, capers, and fresh dill

 

Spanish Cantabrian Anchovies | 19

hand filet anchovies from the cantabrian sea, salted butter, sourdough crostini, red sorrel

 

Fluke Crudo | 25

radish, yuzu, citrus, chili

 

Meatballs | 21

veal & beef, savory tomato sauce, basil

+add half baguette | 7

 

Burrata | 24

fresh burrata imported from puglia, italy; with arugula, pistachios, and cherry tomatoes

+add half baguette | 7

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Charcuterie Board | 32

hand selected cheeses and cured meats served with an assortment of accoutrements

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Mediterranean Grilled Octopus | 37

roasted eggplant puree, black olive crumbs, and mixed green salad

Pan Seared Wild Caught Salmon I 37

sundried tomato, olive, and caper tapenade; accompanied with steamed asparagus seasoned in soy sauce​

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Linguini & Little Neck Clams | 37

fresh live clams, sauteed in EVOO, dry white wine, mild spice, herbs and garlic

 

Braised Short Ribs | 43

slow roasted grass fed beef with celery root puree

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Veal Ragu Pasta | 39

veal and onion ragu, topped with pecorino romano and parsley​​​

 

Roasted Cauliflower Steak | 23

paprika, toasted almonds

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Fresh Market Mussels | 31

served in a savory white wine tomato sauce, with garlic and herbs, side of bread

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Flat Iron Steak | 40

with roasted potatoes, topped with chimichurri

All Dessert | $16​

Traditional Tiramisu

Panna Cotta with Mixed Berry Compote

Affogato - VVanilla Ice Cream, with an Italian Espresso shot

Flourless Chocholate Cake, with Orange Zest