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SOUP 

Soup of the Day

Small | 9

Large | 13

side of sourdough +4

SALAD

Endive Salad | 19

avocado, pear, pecorino romano

Arugula Salad | 19

shaved parmigiano reggiano, house vinaigrette, cherry tomatoes

Baby Kale Salad | 20

poached apples, cashews, gorgonzola, sherry vinaigrette

SHAREABLES

Pinsa | $15

house made pizza with tomato sauce, fresh mozzarella & basil

additional toppings: arugula 3, mushrooms 4, salami 5

 

Steak Tips | $16

seared to perfection, accompanied by kettle cooked potato chips

 

Wild Mushroom Bruschetta | 18

olive oil-toasted sourdough, black truffle pâté, sautéed wild mushrooms

 

Smoked Salmon Crostini | 18

sliced baguette with crème fraîche, capers, and fresh dill

 

Spanish Cantabrian Anchovies | 19

hand filet anchovies from the cantabrian sea, salted butter, sourdough crostini, red sorrel

 

Fluke Crudo* | 25

radish, yuzu, citrus, chili

 

Meatballs | 21

veal & beef, savory tomato sauce, basil

+add half baguette | 7

 

Burrata | 24

fresh burrata imported from puglia, italy; with arugula, pistachios, and cherry tomatoes

+add half baguette | 7

 

Mediterranean Grilled Octopus | 34

roasted eggplant puree, black olive crumbs, and mixed green salad

MAINS

Pan Seared Wild Caught Salmon I 37

sundried tomato, olive, and caper tapenade; accompanied with steamed asparagus seasoned in soy sauce​

 

Braised Short Ribs | 43

slow roasted grass fed beef with celery root puree

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Veal Ragu Pasta | 37

veal and onion ragu, topped with pecorino romano and parsley

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Fresh Hand Made Cappellacci | 25

filled with ricotta & spinach, sauteed in butter & sage​

 

Roasted Cauliflower Steak | 17

paprika, toasted almonds

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Fresh Market Mussels | 24

served in a savory white wine tomato sauce, with garlic and herbs, side of bread

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Flat Iron Steak | 38

with roasted potatoes, topped with chimichurri

DESSERT

All dessert | $16​

Traditional Tiramisu

Panna Cota with Mixed Berry Compote

Affogato

Flourless Chocholate Cake

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